Coffee and Scones
We offer coffee and scones at our farmshop on Saturday's and Sunday. We use local Bean Addiction Coffee and make our delicious, fluffy scones in-house using Owen's Nan's recipe. We offer a sweet option with local jam and Tweedvale Double Cream - or savoury with a local chutney and sharp cheddar cheese. If coffee isn't your cup of tea...of course we offer tea and also a good hot choccie.
Being a rustic, on-farm experience, we offer seating outdoors, but if the weather is not quite as favourable, we will have tables and chairs set up in our apricot-cutting shed. So we recommend dressing for the weather!
- Ellie and Owen x
One of the few remaining heritage commerical orchards of the Barossa
Gully Gardens Barossa is an agri-tourism experience located in Angaston, Barossa Valley.
Our property features one of Barossa's few heritage orchards that has been operating for over 120 years. We grow stonefuit and pome fruit including apricots, peaches, nectarines, plums, apples and pears.
Our property also features our farmshop where we sell fresh (when in season) and traditionally dried fruit. We also create chocolate-dipped fruit and utilise our imperfect produce to create dried-fruit confectionery treats, which minimises food waste. We are close to a zero food waste business.
The farmshop also sells a range of other local and Australian made products. We also offer coffee and scones on Saturdays and Sundays. Click here for more information.
Come and visit us!
Our Farm shop is open:
Thursday: 9:30-3pm
Friday: 9:30-3pm
Saturday: 9:30-3pm
Sunday: 11am-3pm
Monday: 9:30-3pm
We are closed Tuesdays and Wednesdays
Public Holidays: Closed for New Years Day, Good Friday, Christmas Day and Boxing Day (open all other public holidays from 11am-3pm)
You can also find us at the Barossa Farmers Market each Saturday 7:30-11:30am.
